7 Great Western Arcade, Colmore Row, Birmingham B2 5HU
Tel: 0121 236 2829 info@andersonandhill.co.uk

Christmas is coming and the goose is getting fat…

For sarnies and salads, picnics and parties.

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Boiled Wiltshere Ham

£1.40 per 100g

Traditional Boiled Wiltshire gammon.

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Coppa piccante

£1.95 per 100g

This beautifully marbled cured pork shoulder from Italy is rubbed with spices and smoked, it is hung to cure for around six months and is soft in the mouth spicy and sweet with a hint of biltong.

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Finocchiona

£1.95 per 100g

From the Tuscanny region of Italy, A lovely rich full flavoured salami seasoned with fennel (finocchi) seeds.

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Garlic Sausage

£1.40 per 100g

Very garlicy (if that's a real word!)

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Iberico Salchichon

£2.50 per 100g

This delicious chorizo is a dry-cured sausage made from the famous Ibérico acorn fed pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish Wine.

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Milano Salami

£1.85 per 100g

A lightly seasoned fine ground salami from the Brianza region of Italy, it is deep red in colour. Perfect for antipasti or indeed in a sandwich, like we do in the shop.

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Napoli Salami

£1.85 per 100g

The Milano salami, among the most popular in Italy, produced in Brianza and in the whole district of Milan, is prepared with lean pork and bacon coarsely minced and moderately flavoured with salt and aromas, seasoned for a period varying from 3 to 6 months.

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Pastrami

£1.90 per 100g

Description coming soon

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Peppsala

£1.95 per 100g

A German cured salami, quite sweet and dry, rolled in green pepper corns. Es ist sehr gut ja!

Source: http://appetitvoyage.blogspot.co.uk/2012/04/serrano-ham-podcast.html

Serano Ham

£2.50 per 100g

Dry cured Spanish ham, literally "ham from the sierra, or mountains"