Antipasti / / In Italy, people eat this before the pasta, or ‘ante della pasta’ if you’re actually Italian.
Charcuterie / / The art of preserving meat using salt, spices, flavours and magic. Delicious in sandwiches, or with pasta.
Stuffed Pasta & Gnocchi / / Fresh egg pasta made in Italy, with love, using durum wheat flour, and secret recipes handed down through the generations.
Fromagerie / / Cheese. Queso. Fromage. Formaggio. Delicious stuff made of milk, by the finest dairy farmers throughout the UK and European mainland.
Delicious in sandwiches, or with pasta, our range of charcuterie spans the whole continent. Chorizo and Jamon Serrano from Spain, salami from Hungary and Germany, nduja and prosciutto from Italy, with an array of sausages from France. If you like your meat cured, and full of flavour, A&H have charcuterie ready to slice, whole and even in a sarnie if you're that way inclined. Buon appetito!
Delicious stuff made of milk, by the finest dairy farmers throughout the UK and European mainland. At A&H we sample cheese (I know, what a difficult job) on a daily basis to ensure that we deliver maximum flavour, with provenance that's second to none. We stock over 60 cheeses at any given time, and if we don't have it, we can get it in within 7 days.
Or 'ante della pasta' if you're actually Italian. Think roasted peppers, wood-fired artichokes, a few cured meats, and some beautiful tomatoes, dried in the sun and brought back to life with delicious, silky-smooth extra-virgin olive oil. Hungry now, aren't we?
Ever wondered why pasta tastes so good in Italy? Easy. It's because they're just better at making it. Using durum wheat flour, and secret recipes handed down through the generations, our range of pasta (both fresh and dried) are simply delicious. Now, we even stock the finest gluten free pasta and gnocchi to meet the demands of our discerning foodies, who never let their intolerances get in the way of their culinary adventures.
What's a British dining table without condiments? Thankfully, we've come a long way since ketchup and hot-dog mustard. At A&H we stock condiments from all over the world, including balsamic vinegar straight from the finest producer in Modena, Tracklements fine British mustards and sauces, right the way through to Birmingham's own hot sauce - Pips. May your salads never be naked, and your burgers never be bland.
Morning coffee? Swift-half at lunchtime? After-work Aperol? At A&H we source the finest coffees, ales and rare beverages from around the world, including marsala wine, limoncello and gourmet juices and sodas. We know that good food deserves good slurp, and that's why we've researched extensively to find the best (and hardest to find) drinks from around the globe.
Snacking can be blissful if you do it right. Remember that crispy snap of the water-biscuit, offset by the glorious luxury of a stilton, or camembert? We've got water-biscuits, oat-cakes, bread-crackers and every savoury snack worth eating at A&H. Just remember not to talk with your mouth full...
You'll love our selection of sweet-stuff at A&H. Biscotti, cannoli, all the sugary kisses from Italy, as well as honeys, jams, cakes and cookies. Because it's not always about the salt, is it?
You'll love our gluten-free selection at A&H. We have the finest gluten-free pasta, gnocchi and snacks from around the world. Don't let your dietary requirements ruin your fun.