Tangy Cumberland Sauce

£3.04

Invented in the 19th century and supposedly named after the Duke, this rich, fruity sauce miraculously cranks up the savouriness of anything meaty. Excellent with pâtés, terrines and hot ham, and adds gusto to gravy.

Delicious stirred into a Mojito (or a Cumbajito as we like to call it!) or as a dreamy dipping sauce for halloumi.

Ingredients
Raw Cane Sugar, Gelling Agent: Citrus Pectin, Water, Port, Cider Vinegar, Concentrated Redcurrant Juice, Concentrated Lemon Juice, Concentrated Orange Juice, Orange Zest, Mustard Seed, Ginger, Chillies.

Refrigerate after opening.

Gluten free.

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