A good curd should be buttery and rich with a balance of tart and sweet that makes the taste buds zing. At the risk of being boastful, C&B lemon curd is better than good. Made with juicy, ripe lemons and a little lemon zest, it’s ideal as an alternative to jam in a sponge cake, delicious spread thickly over a slice of fresh sourdough, dolloped atop a scone, or a hidden surprise inside your muffins.
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Sugar, Egg, Butter (Milk), Lemon Juice From Concentrate (3%), Citric Acid, Gelling Agent (Pectin), Flavouring.
Refrigerate after opening and consume within 28 days.
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